She is also Malaysia’s first-ever official Food Ambassador to the United States, with over 25 years of world-class expertise as a former chef of various Four Seasons Resorts in Southeast Asia. Here are 7 Malaysia-born chefs making an impact on the global stage: Chef Mano ThevarĪ post shared by Chef Christina Arokiasamy and bred in Malaysia, Christina Arokiasamy is an award-winning cookbook author and chef known for her unique culinary skills, inspired by cooking techniques from various cultures and being a fifth-generation descendant of spice merchants. Many of them have also authored their own cookbooks for those who want to learn how to make authentic Malaysian cuisine from easy-to-follow recipe at home. When you’re abroad and missing home, you can make a reservation or pop into one of these restaurants as well. We Malaysians know just how diverse and amazing our cuisine is, especially our street food, and it’s a delight to know that those abroad get to try it too, thanks to these chefs. What makes Malaysian food so unique and delicious are the complexity and depth of flavours and ingredients involved, the variety of spices, and the cultural richness of each dish.
Putting Malaysia on the map, these cooks and chefs are introducing heritage recipes, authentic Malaysian flavours, and classic nostalgic dishes such as nasi lemak, roti canai, dosa, laksa, and mee goreng to the global level. Influenced by the blend of cultures and rich use of spices and ingredients in Malaysia, many of these talented chefs have taken their skills a step further by highlighting our local flavours and dishes abroad.
Malaysia is home to a number of several chefs - originally born and bred here - who are elevating local cuisine with their restaurant ventures and cookbooks.
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